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Place cubed meat in large skillet and add water to cover meat (about
2 inches). Put on medium heat until water starts to boil. Drain water.
This will take most of the wild game taste out of the meat. Boiling the
meat first purges the blood from the meat that causes the wild taste.
Another method is to marinate the meat in milk over night, but I find
that this works best. Add the vegetable oil to the skillet and add meat
and simmer until the meat starts to fry. Now add onion and green
pepper and fry with meat for about 3 minutes. Add spice mix, and
tomato sauce to skillet. Add 1 1/2 cups water to skillet and mix well.
Now add consume and tomatoes and simmer on low for 30 to 40
minutes, or until meat is tender. Prepare flour with 1/3 cup water in jar
with cover and shake well to blend. Add flour and water mixture to
skillet a little at a time until the desired texture is obtained. (If too
thick, dilute with water). Simmer for 10 minutes then serve.

TMC