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Chicken Tacos

2 cups Cooked chicken (deboned and diced)

12 Corn Tortillas*

Vegetable oil for frying

1 cup Shredded cheese of choice

1/4 cup Onion (diced)

Shredded Lettuce

Diced Tomatoes

Avocado slices

Salt to taste

Picante Sauce

In large skillet, heat vegetable oil and heat tortillas one at a
time and fold when soft and continue to fry unti crisp (or
soft if you desire) until you make a taco shell. Set aside
and place taco shells on paper towels to drain. Drain
skillet leaving 2 tbsp oil and saute chicken with onion till
tender. On taco shell, spoon chicken, adding lettuce,
tomato, and avocado, and top with cheese and hot sauce.

* Store bought taco shells can be used

TMC

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