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Ingredients:

1 1/2 cups Long Grain Rice (uncooked)

1 tbsp Vegetable Oil

1/2 medium Onion (chopped)

2 slices Green Pepper (chopped)

4 oz Tomato sauce

1 tsp Consume

1 small Tomato (quartered)

2 1/2 cups Water

1 tbsp Spice Mix

Heat vegetable oil in skillet with tight fitting lid. Add rice
and stir until browned. Add onion and green pepper and
heat until onion is clear. Reduce heat to low and add spice
mix and tomato sauce. Stir in water a little at a time to rice
and stir in consume. After rice starts to boil, add tomato
quarters to dish and let simmer for about 25 minutes on
low heat (until rice starts to split). During this time the rice
should soak up all the water and split when ready. (If more
water is needed, add just enough to keep rice from
sticking to bottom). When most of the water is gone, turn
off and let sit for 10 minutes before serving (do not lift lid).
At this time the rice will finish cooking with the steam.

Serves 6 to 8

TMC